Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, great northern bean soup (crockpot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Great Northern Bean Soup for the Crock PotFood.com. Crock Pot Great Northern Beans - Southern StyleSavory With Soul. Plenty of beans and plenty of vegetables in a big pot of soup made vegan-friendly by the use of vegetable broth.

Great Northern Bean Soup (Crockpot) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Great Northern Bean Soup (Crockpot) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Get 1 lb dry great northern beans
  2. Get 1 large onion
  3. Take 2 celery stalks
  4. Take 2 medium carrots
  5. Take 4 garlic cloves
  6. Prepare 2 tbsp beef boullion paste
  7. Take 1/4 cup olive oil
  8. Get 2 tbsp butter
  9. Take 4 cup water
  10. Take 2 bay leaves
  11. Make ready 1 salt & pepper to taste

After soaking, pick through and discard any stones or shriveled beans. It seemed only fitting to make Crock Pot Great Northern Beans this week. Many families enjoyed a baked ham for Easter dinner. My favorite dried beans are great northern beans.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

I used to make split pea soup with our leftover ham bone but no one but me. How To Cook Great Northern Beans In A Crock Pot - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like, Comment and please give my Channel Videos a. Great northern beans are a low-calorie and low-fat and are also a cholesterol-free source of iron, dietary fiber, protein, and potassium. They are an excellent source of low-fat and.

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