Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my entire life.
CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. Everyone loves this hashbrown casserole recipe!
To get started with this recipe, we have to prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Make ready 1 packages Hashbrowns
- Prepare 1 packages Ground beef chuck-cooked..you could also use chicken
- Make ready Shredded cheeses. I used Colby jack, and cheddar.
- Make ready 1 can MILD Rotel
- Make ready 1 Onion diced
- Prepare 1 Bell pepper diced small
- Take 1/2 box Cream cheese
- Get 1/2 cup Butter-melted
- Get 1/2 cup Sour cream
- Make ready Garlic powder, onion powder, oregano/italian, s &p
- Get Optional tbsp or 2 ranch powder
- Make ready As needed A1 sauce
A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better. Cheesy Ranch Chicken Hash Brown Casserole takes your favorite side dish and turns it into an easy dinner! Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights!
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. It's the casserole version of a terrific cheeseburger. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping.
So that is going to wrap it up for this special food lisa's cheesy beef ranch hashbrown casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
