Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no fry chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No fry Indo Chinese Chilli Chicken dry in Air Fryer is a fantastic party recipe that you will make endless number of times for sure! Packed with so much flavor this Chilli Chicken Recipe is intensely easy to make in an Air Fryer. Yes, now you can skip the deep frying part & enjoy this Chilli Chicken dry recipe with negligible oil!
No fry chilli chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. No fry chilli chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no fry chilli chicken using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No fry chilli chicken:
- Make ready 500 g boneless chicken
- Make ready 2 teaspoons chilli sauce
- Take 2 teaspoons soya sauce
- Take 1 teaspoon vinegar
- Take 2 teaspoons tomato sauce
- Get 2 onions cubed
- Take 2 capsicum or bell peppers cubed
- Take 2 tablespoons spring onion bulbs chopped
- Prepare 1 teaspoon grated ginger
- Get 1 teaspoon crushed black peppers
- Take 2 tablespoons spring onion greens chopped
- Take 1 teaspoon grated garlic
- Make ready 3-4 green chilies chopped
- Take 1 tablespoon cornflour
- Make ready 1 teaspoon sugar
- Make ready To taste Salt
- Get 1+1 tablespoons of oil for cooking
Balsamic Italian Oven-Fried Chicken bestfoods. dressing, roasting chicken, grated Parmesan cheese, Italian-seasoned dry bread crumbs. This is a great no-fry crunchy chicken dinner! I made it for my normally picky husband and he loved it. I actually used garlic & butter croutons for the coating.
Instructions to make No fry chilli chicken:
- To a pan add one tablespoon of oil and heat it.
- Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices.
- Turn off the flame as the chicken is cooked and most of the water evaporates.
- Remove the chicken from the kadai.
- To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic.
- Stir for 1 minute and then add the chopped capsicum, green chilies and onions.
- Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy.
- In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it)
- Add the sugar.
- Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken.
- Garnish with chopped greens of spring onion.
- Serve chilli chicken hot as appetizer or with fried rice and noodles.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce.
So that’s going to wrap this up with this special food no fry chilli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
