Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry chipotle barbecue sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The perfect twist to your summer barbecue recipes. Anyone super excited to see that blueberries are not so expensive right now that you have to leave your first born at the local. This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal.
Blueberry Chipotle Barbecue Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Chipotle Barbecue Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry chipotle barbecue sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Chipotle Barbecue Sauce:
- Take 1 each tomato
- Make ready 12 oz tomato paste
- Prepare 3 1/2 cup blueberries
- Get 6 each fresh chipotle peppers
- Get 1/4 cup apple cider vinegar
- Take 1 tbsp lemon juice
- Take 2 1/2 cup honey
- Get 1 1/3 tbsp garlic powder
- Make ready 2 tbsp paprika
- Take 1 tbsp cinnamon
- Take 1 tbsp ground ginger
- Prepare 1 tbsp salt
- Prepare 2 tsp ground black pepper
- Make ready 1 dash liquid smoke (optional)
Sweet and smoky blueberry chipotle ketchup makes a perfect addition to all manner of grilled foods; it's great in place of barbecue sauce on chicken legs and meaty portobello mushrooms. This recipe was developed by Marisa McClellan for her story Beyond Tomatoes: Four Great Fruit Ketchups. Blueberry BBQ Sauce from The Taylor House. Maple Bourbon Barbecue Sauce from Chef Savvy.
Instructions to make Blueberry Chipotle Barbecue Sauce:
- Cut tops off tomato and chipotle peppers, and remove seeds from both.
- In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth.
- While blending, gradually add tomato paste.
- Transfer contents of blender to a medium pot and placed on medium-low heat.
- Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot.
- As sauce begins to steam, gradually add the honey, stirring until dissolved.
- Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well.
- Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat.
- Brush it over your favorite meat just as the meat is done cooking and enjoy!!!
Pepper Barbecue Sauce from Miss In the Kitchen. Cilantro Orange Barbecue Sauce from Mountain Mama Cooks. Korean BBQ Sauce from Little Spice Jar. Thank you for reading and here's to cooking. This sweet and smokey barbecue sauce is made with fresh strawberries and chipotle peppers for a spicy kick.
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