Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo and chicken paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Making this Chicken and Chorizo Paella at home is easy and really fun.
Chorizo and Chicken Paella is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chorizo and Chicken Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Chicken Paella:
- Get 4 cups chicken broth
- Take 1/2 teaspoon saffron threads
- Get 3 tablespoons olive oil
- Take 8 oz chorizo sliced
- Get 8 oz chicken thighs cubed
- Make ready 1 large onion chopped
- Get 1 red pepper diced
- Get 3 gloves garlic minced
- Make ready 1 teaspoon smoked paprika
- Prepare 1 1/2 cup Arborio rice
- Make ready 1/2 cup tomato puree
- Prepare Salt
- Take Pepper
- Make ready Fresh parsley chopped
- Take 1/2 cup frozen peas
Fry the chicken until the pieces are evenly browned. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides.
Instructions to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels.
So that’s going to wrap this up with this exceptional food chorizo and chicken paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
