Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pollo guisado (chicken stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
POLLO GUISADO (CHICKEN STEW) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. POLLO GUISADO (CHICKEN STEW) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Prepare chicken
- Take 2 1/2 lb Chicken thighs and legs
- Take 2 tbsp adobo
- Take stew
- Make ready 1 tbsp olive oil
- Take 1 envelope sazón
- Make ready 1/2 cup sofrito
- Make ready 1/4 cup Olives with pimento
- Prepare 1 tsp cumin
- Make ready 1 bay leaf
- Make ready 1/2 tsp Italian seasoning
- Get 8 oz tomatoe sauce
- Take 1 cup chicken broth
- Take 1 large potatoe (cubed)
- Take 4 carrots (sliced 1/4 in.)
- Take 1 ear corn on the cob (cut into 4 equally sized pieces)
I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal. Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice). Shredded Chicken Empanadas Puerto Rican Style
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Empanadas de Pollo Guisado Estilo Puertorriqueño. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites.
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