Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Want to make enchiladas but don't want to pour your sauce out of a can? Try this simple homemade enchilada sauce recipe. I also prefer the New Mexico chili powder for this recipe.
Spicy Mexican Enchilada sauce. is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Mexican Enchilada sauce. is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mexican Enchilada sauce.:
- Prepare 2 can 800g tomatoes, peeled and chopped
- Prepare 3 medium onions, chopped
- Get 1 large green bell pepper, chopped
- Make ready 4 clove garlic, minced
- Prepare 6 tsp oregano dried
- Get 3 tsp chili powder
- Make ready 3 tsp cocoa powder
- Make ready 2 tsp salt
- Take 1 tsp ground black pepper
- Get 2 tbsp sugar
- Prepare 250 ml tomato catchup
- Make ready 100 ml water
- Make ready 30 ml olive oil
Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an oversized batch and freezing a few portions. Some enchilada sauce is made without chilies and instead the taste and color revolves around tomatoes, tomatillos, and chili powder. In my experience, the generic red and green enchilada sauces found in the cans at the store are not spicy. This easy homemade enchilada sauce is packed with authentic Mexican flavors!
Instructions to make Spicy Mexican Enchilada sauce.:
- Braise onions and green pepper in olive oil until lightly brown
- Cook tomato over medium heat for 30 minutes, stirring constantly
- Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
- Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
- Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.
This easy homemade enchilada sauce is packed with authentic Mexican flavors! Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada The adobo chiles and spicy Mexican chili powder give this sauce just enough kick without being too spicy. This is now my "go to" for anything needing. For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.
So that is going to wrap it up for this exceptional food spicy mexican enchilada sauce. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
