Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shingdana/moongaphali chikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wonder how to make chikki at home? Here is my recipe to prepare mungfali chikki or peanut brittle using jiggery. Though you can also use sugar syrup in this. #momsmagicrasoi.
Shingdana/moongaphali chikki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shingdana/moongaphali chikki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shingdana/moongaphali chikki using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shingdana/moongaphali chikki:
- Get 1 cup roasted unsalted peanuts
- Get 1/2 cup jaggery powder
- Take 2 tbsp water
- Make ready Some oil or ghee for greasing
Lohri is an auspicious festival that marks the sun�s entry in the �Makar Rashi� (Northern Hemisphere). Vahrehvah : Shengdana chikki is a quick and easy dessert from Maharashtra which is prepared with roasted groundnut, jaggery and. Learn how to make Peanut Chikki or Shengdana Chikki at home with Chef Smita Deo on सिंगदाना_चिक्की #Peanut_Chikki Rajasthani Recipes ll राजस्थानी खाना खज़ाना ll Please. recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery.
Instructions to make Shingdana/moongaphali chikki:
- Heat an kadhai on a high flame add jaggery and 2 tbsp water and mix well.
- Cook on a high flame for 2 minutes while stirring continuously.
- Lower the flame to slow and keep stirring continuously for 3 minutes.
- Till it forms foam and changes the colour and switch off the flame and keep stirring for few more seconds.
- Add the roasted crushed peanuts and mix very well.
- Put it in a greased platform, thali while mixing it upside down using a flat ladle.
- Roll it using a greased rolling pin to make circle.
- Cut immediately using a sharp knife into equal squares. Cool completely.
- Break into pieces and store it in an airtight container in a cool dry place.
Spread the jaggery-ground nut mixture over the plate. Peanut Brittle - Shengdana Chikki. by Petrina Verma Sarkar. Shengdana chikki havo bilan qoplangan konteynerda salqin va quruq joyda bir necha kun davomida saqlanishi. recipe Peanut Chikki Recipe In Marathi ल ण वळ य स रख स व द ष ट श गद ण च क क Makar Sankranti Spcl. chikki recipe Manufacturer & Exporters of Shengdana Chikki in India.
So that’s going to wrap it up with this special food shingdana/moongaphali chikki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
