Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundried tomato and basil tuna dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
½ cup sun-dried tomatoes drained and chopped. ½ pack soft tofu. Combine chopped vegetables, tofu, garlic, basil leaves, oregano, cayenne pepper, black pepper, lemon juice and salt, all in a food processor and process to make a smooth well blended dip. I make a similar dip with bacon (and real tomatoes) and it reminded me of that dip so I kept expecting bacon.
Sundried Tomato and Basil Tuna Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Make ready 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Take 1 tbsp Light Cream Cheese
- Get 2 slice Fresh Tomato
- Prepare 2 slice White Onion
- Prepare 1 pinch Salt
- Make ready 1 pinch Black Pepper
Wheat Thins makes a sun-dried tomato and basil cracker. When chopped up and mixed with sweet dried basil in an airy, Italian-like loaf, it makes the perfect sandwich bread with yummy mozzarella or provolone cheese melted and gooey in the center. Keyword cannellini bean dip, sun-dried tomato and basil white bean dip. If using sun-dried tomatoes packed in oil, drain the oil first.
Steps to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
Here's what you need: olive oil, garlic, sundried tomato, lemon, tuna, salt, pepper, whole wheat pasta, fresh spinach. Add the tuna, salt, and pepper, and mix until thoroughly combined. View top rated Sundried tomato and basil tuna recipes with ratings and reviews. The nutty, tangy, herby taste of this Sundried Tomatoes and Basil Pesto is really a pleasant surprise for your taste buds. You can use it to make pastas Pesto is a kind of spread or dip made with walnuts as the base.
So that is going to wrap it up with this exceptional food sundried tomato and basil tuna dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
