Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys chicken & bacon casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 450 grams chicken, cubed
- Take 1 onion, chopped
- Make ready 4 slice back bacon, chopped
- Take 100 grams white mushrooms, sliced
- Make ready 1 clove garlic, finely chopped
- Prepare 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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