Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coquito (puertorrican drink). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coquito (Puertorrican Drink) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coquito (Puertorrican Drink) is something which I have loved my entire life. They’re nice and they look wonderful.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puertorrican Drink):
- Prepare 1 can evaporated milk
- Make ready 1 can Coconut Milk
- Get 1 can Sweet Condense Milk
- Get 1 can Coconut Cream
- Make ready 2 tbsp vanilla extract
- Take 1 pinch ground nutmeg
- Prepare 1 tsp ground cinnamon
- Get 1 1/4 cup Bacardi Rum
My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd!
Instructions to make Coquito (Puertorrican Drink):
- Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)
A Puerto Rico native and former food service professional Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Coquito - Puerto Rican Coconut Egg-Free Nog Recipe Card. Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad.
So that is going to wrap it up with this special food coquito (puertorrican drink) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
