Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.
Taco Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Taco Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Take 1 packages flour tortilla shells,(large or small ones)
- Prepare 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Get 1 large onion, chopped
- Make ready 1 head lettuce, Shredded
- Prepare 3 tomatoes, dices small pieces
- Prepare 8 oz sour cream
- Take 2 can refried beans, or homemade works great
- Get 2 packages taco seasoning mix
- Take packages shredded cheese
- Take 1 guacamole (optional)
- Get 1/2 cup water
- Take 1 vegetable oil
- Make ready Black beans optional
It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. "Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad Stir in the taco seasoning, chili beans and French-style dressing. How to make the ULTIMATE Taco Salad!
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. I'm bringing back the taco salad. It's coming out of retirement and my poor husband isn't going to know what hit him because we're making these every night for dinner for the foreseeable future. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
