Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my whole life. They’re nice and they look wonderful.
Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
To get started with this recipe, we must prepare a few components. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Get 4 Abura-age (8 squares)
- Take 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Prepare 3 Tbsp sugar
- Make ready 3 Tbsp soy sauce
- Get 2 Tbsp sake
- Prepare 3 Tbsp mirin
Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
It is produced by cutting tofu into thin slices and deep frying it. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them. Inari Sushi is a fried tofu sushi rice filled pouch that is very popular in Japan. Fresh packet of abura-age, which are puffed fried tofu pieces. Abura-age can be used in a variety of dishes, the most well-known being miso soup or for Inari-style sushi.
So that’s going to wrap it up with this special food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
