Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, veggiewreck casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can cut this into individual slices and put them in ziplock bags and take. This one would be quite healthy if it wasn't for all the melted cheese on top.
VeggieWreck Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. VeggieWreck Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Make ready 1 Cup cooked rice
- Get 5 zucchini cubed
- Take 3 carrots grated or shredded
- Take 2 celery chopped
- Make ready small onion chopped
- Make ready 1 can cream of mushroom
- Get 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Prepare 1 stick melted butter
- Take Shredded asiago cheese(optional)
Our meatless casseroles are hearty enough to be the star of your meal. Quick and Easy Veggie Fajita Quinoa Casserole is perfect for dinner tonight! Made with fresh ingredients and protein packed quinoa, it's healthy and hearty. Looking for some meatless casserole ideas?
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor. Try a veggie-packed casserole with a dilly of a biscuit top. By Caroline Hire - Food writer. This casserole is best if made the day before to allow the flavours to develop. Our family always has this Southern Veggie Brunch Casserole for dinner, and it's fondly called 'brinner' by our.
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