Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rawa oats cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rawa Oats cake step by step. Collect all the ingredients at one place. Sift the flours with baking soda.
Rawa Oats cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rawa Oats cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- Prepare 1 cup Rawa
- Take 1/2 cup . ground Oats
- Get 1 cup Curd
- Take 1 tbsp Carrot grated or cubed
- Prepare 1 tbsp Peas boiled
- Prepare 1 tbsp Corn boiled
- Take 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tbsp Oil
- Get Salt
- Get 1/4 tsp Baking soda
- Get 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Prepare For tempering 1 tsp oil,mustard seeds and curry leaves
Collect all the ingredients at one place. Sift the flours with baking soda. Water can be added if it is too thick. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside, Bring milk to a boil. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
So that’s going to wrap it up for this exceptional food rawa oats cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
