Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour chocolate sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with.
Wheat flour chocolate Sponge cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Wheat flour chocolate Sponge cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have wheat flour chocolate sponge cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour chocolate Sponge cake:
- Take 150 gm wheat
- Take 100 gm curd
- Prepare 1 cup milk
- Get 2 tbsp cooking oil
- Take 1-2 tbsp. Coco powder
- Make ready 1 tsp Vanilla essence
- Get as needed Hershey's chocolate syrup
- Get To taste Icing sugar
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 packet salt
When my daughter first tasted this sponge cake, she told me this cheesecake is so light and good. But I told her that this is not a cheese. It's made without butter, oil and baking powder; it relies solely on. There's a chocolate sponge cake for everyone - from traditional to chocolate cakes with a twist.
Instructions to make Wheat flour chocolate Sponge cake:
- These are all the ingredients for cake
- Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
- Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
- Open the cooker and put a stand in cooker put the batter on stand and close the cooker
- Starting 5 minutes on full flame and 30 minutes on medium flame
- Garnish with grated chocolate and chocolate syrup
Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert, there's something everyone will enjoy. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not Ingredients. Like the sea sponge texture of sponge cake? The sweet of the cake's taste will make you happy.
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