Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet whoopee pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Velvet Whoopee Pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Whoopee Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.
I've been meaning to make red velvet whoopie pies for years, so I appreciate you pushing me to do so! Fun fact: Did you know that in western PA, where my in-laws are from, whoopie pies are called gobs? Red Velvet Whoopie Pies have a mild chocolate flavor which comes from adding a small amount of cocoa powder (regular unsweetened or Dutch-processed) to the batter.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet whoopee pies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Whoopee Pies:
- Prepare Red Velvet Cake
- Prepare 2 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Make ready 1 1/2 cup sugar
- Prepare 1 tsp salt
- Take 2 tsp cocoa
- Make ready 2 cup vegetable oil
- Prepare 2 eggs
- Take 1 tsp vanilla
- Get 1 tsp vinegar
- Prepare 1 cup buttermilk
- Prepare 1 oz red food coloring
- Take Cream cheese icing
- Get 2 8 oz cream cheese
- Get 2 cup powdered sugar
- Get 1 tbsp vanilla
Red velvet is without a doubt my family's favorite cake flavor. So it should come as no surprise that when I told my boys I was going to make whoopie pies they requested (okay, begged for) red velvet. I considered filling them with a more traditional marshmallow-y filling, but red velvet just isn't red. We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat.
Steps to make Red Velvet Whoopee Pies:
- Sift together flour, soda, sugar, and salt.
- Add cocoa.
- Mix vegetable oil, eggs, vanilla, vinegar, buttermilk, and food coloring
- Add flour mixture to liquid mixture.
- Blend well
- Drop my tablespoon into a greased baking sheet.
- Bake at 350° for 8-10 minutes
- Allow to cool fully
- Place one tablespoon of cream cheese icing between two red velvet cookies
- Smash together.
- Enjoy!
Red velvet whoopie pies (or gobs, depending on where you live) are filled with cream cheese frosting and are perfect for Valentine's Day dessert! Nothing screams Valentine's Day dessert quite like red velvet, am I right?! It seems that it was created specifically with this holiday in mind. Red velvet whoopie pies with cream cheese frosting - Soft, cake-like red velvet cookies sandwiched with a smooth sweet cream cheese frosting. To fill, dollop Whoopie Pie Filling on flat sides of half the cookies.
So that’s going to wrap it up with this exceptional food red velvet whoopee pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
