Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, osuimono - clear soup for girl's day festival. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matsutake Clear Soup (Pine Mushroom Osuimono) 松茸のお吸い物 - OCHIKERON - CREATE EAT HAPPY. Japanese Clear Soup is called osuimono (お吸い物). I touched on osuimonoin my post Shrimp Balls (Ebi Shinjo) in Clear Soup.
Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Osuimono - Clear Soup For Girl's Day Festival is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Prepare Kombu seaweed
- Take packet Bonito flakes
- Make ready pieces Dried sliced shiitake mushrooms
- Get Water
- Prepare Salt
- Get Mirin
- Make ready Soy sauce
- Get Edamame, to taste
- Get Imitation crab sticks
- Make ready Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Make ready Egg
- Get Dashi stock granules (per serving)
Love these for those cold days when coffee and tea just are not what I want. Add the cooked rapini and sansho pepper leaves to the clams in each bowl, then pour the soup over top and serve. Remove the clams as soon as they open up to prevent overcooking them. How to Make Matsutake Clear Soup (Pine Mushroom Osuimono Recipe) 松茸のお吸い物 (レシピ).
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
Hamaguri no Osuimonoはまぐりのお吸い物 (Clear soup with clam). This soup is one of the typical foods for Girl's festival. Get the easiest clear Chicken Soup recipe here for the winters. It's wholesome, delicious and very easy to make. Perfect for winter evening snacks as well.
So that’s going to wrap this up with this exceptional food osuimono - clear soup for girl's day festival recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
