Restaurant-style California Roll
Restaurant-style California Roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant-style california roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant-style California Roll is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Restaurant-style California Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I. California roll is an easy sushi roll to make at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant-style california roll using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-style California Roll:
  1. Make ready Fillings
  2. Get Mayonnaise
  3. Prepare Masago (capelin roe)
  4. Get Nori seaweed (cut in half)
  5. Take Avocado
  6. Prepare packet Imitation crab sticks
  7. Make ready Mayonnaise
  8. Get Masago (capelin roe)
  9. Make ready Uncooked white rice
  10. Take Sake
  11. Take Mirin
  12. Make ready sheet Kombu seaweed (3 cm square)
  13. Take Vinegar water
  14. Get Sushi vinegar
  15. Prepare Water
  16. Make ready Salt

Spread a thin layer of rice on top of the nori. Place the nori, rice side down, on the prepared rolling mat.. It is not a fancy restaurant but the sushi is so delicious. Love Some like it hot roll and Crispy roll.

Instructions to make Restaurant-style California Roll:
  1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  2. Lay the kombu on top of the rice and switch the rice cooker on!
  3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

Order online from California Roll Factory on MenuPages. To make California rolls, it helps to have a sushi rolling mat. Here's the bamboo version that we Sushi and California rolls are typically served with a dipping sauce made by mixing soy sauce with For the record, sushi that's served up in restaurants is typically made with more vinegar and sugar. A California Roll is simply constructed of crab (or krab,) thin slices of cucumber, creamy avocado, and sushi rice Number one, I use fake crab (krab,) listed as surimi in sushi restaurants. My YouTube video link for viewing or.

So that’s going to wrap it up for this special food restaurant-style california roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!