Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy abura-age and jullienned daikon salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Abura-age and Jullienned Daikon Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Abura-age and Jullienned Daikon Salad is something that I have loved my entire life. They are fine and they look wonderful.
To make this salad healthier, I used crispy aburaage with seasonings instead. After jullienning the daikon soak in water and you will have very fresh Place the drained daikon on a serving dish and put the crispy-fried abura-age on top. Garnish with the shredded nori seaweed on top.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
- Get 12 cm in length Daikon radish (the upper part)
- Make ready 1 Aburaage
- Make ready 1 tsp ＊ Sesame oil
- Take 1 tsp *Soy sauce
- Prepare 1 tsp *Mirin
- Get 1 handful Shredded dried nori seaweed
- Make ready 2 tbsp Tasty ponzu to your liking
- Take 1 Ra-yu
The daikon salad which I tried in a bar before had crunchy, deep-fried spring roll pastry pieces as a topping. To make this salad healthier, I used crispy aburaage with seasonings instead. After jullienning the daikon soak in water and you. Daikon has a mild flavor and adds great texture and crunch to a salad.
Instructions to make Crispy Abura-age and Jullienned Daikon Salad:
- Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
- Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
- Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
- Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
- Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
This is a crisp, light recipe with lots of natural flavor. Spring Roll Pastry Nori Seaweed Salad Toppings Spring Rolls Healthy Salads Serving Dishes Japanese Food Salad Recipes Great Recipes. Crispy Abura-age and Jullienned Daikon Salad. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes.
So that’s going to wrap it up for this exceptional food crispy abura-age and jullienned daikon salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
