Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dalgona coffee red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Dalgona Coffee Red Velvet Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dalgona Coffee Red Velvet Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Prepare For dalgona coffee……
- Get 2 tbsp instant coffee powder
- Get 2 tbsp sugar
- Get 2 tbsp hot water
- Prepare For red velvet cake……..
- Make ready 1 cup maida
- Take 1/4 cup powdered sugar
- Get 1 tbsp cocoa powder
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 cup oil
- Make ready 1/4 cup milk
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Take 4 drops red food colour
Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is making it. Dalgona coffee is a thick, rich, and bold coffee that's usually mixed with milk and ice. Whipped Coffee - Dalgona Coffee Recipe.
Instructions to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
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So that’s going to wrap it up with this special food dalgona coffee red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
