Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shimajiro rice (with an egg-free version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Shimajiro Rice (with an egg-free version) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shimajiro Rice (with an egg-free version) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shimajiro Rice (with an egg-free version):
- Make ready For children without food allergies:
- Take Cooked rice
- Prepare Salt
- Prepare Boiled egg yolk
- Get Nori seaweed
- Make ready For children with egg allergies:
- Get Cooked rice
- Take Kabocha squash
- Prepare Salt
- Prepare Nori (dried seaweed sheet)
- Get For the girl, Hana-chan, I added the following:
- Make ready Imitation crab stick
- Get Ketchup
Explore shimajiro. nurseangelririkasos supermario supermariobros magicalgirlanime digimon akazukinchacha liloandstitch floralmagicianmarybell sailormoon. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.
Steps to make Shimajiro Rice (with an egg-free version):
- Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
- Here's a "Hana-chan" version made with kabocha squash.
- Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
- Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
- Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
- Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
- If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.
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So that is going to wrap it up with this exceptional food shimajiro rice (with an egg-free version) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
