Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This velvety red dessert is a please to the eyes, not to forget the taste. Soft, Moist layers of Mild Chocolate Cake and whipped cream cheese frosting together just melts in the mouth. So, why dont you try making this Red Velvet Cake which is a part of Eggless Baking Without Oven?
Red velvet cake without cream cheese eggless is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red velvet cake without cream cheese eggless is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Get Dry ingredients
- Make ready 1 1/2 cup all-purpose flour (maida)
- Prepare 2 tbsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare Wet ingredients
- Get 200 gm condensed milk
- Take 100 gm soft butter
- Get 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Get Other ingredients
- Take 1 tbsp sugar
- Get 3/4 tsp edible red colour (gel)
- Take For frosting
- Get 1 cup Whipping cream
- Take handful Chocolate chips
- Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
EGGLESS RED VELVET CAKE, how to make red velvet cake l homemade cream cheese frosting l Eggless cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! This easy to make eggless red velvet cake is soft and truly velvety.
So that is going to wrap it up with this exceptional food red velvet cake without cream cheese eggless recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
