Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ann's famous lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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But everything changed when he tasted Mama's lasagna. The recipe came courtesy of Lou Harper from Edmonton, Kentucky—someone my parents had never met who lived hundreds of miles away. So I have this Italian friend Angelo, and he's just about the best cook I've ever known.
To begin with this recipe, we have to first prepare a few components. You can have ann's famous lasagna using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ann's Famous Lasagna:
- Prepare 2 lbs hamburger (some like half sausage half burger)
- Prepare 1 (29 oz) can of tomato sauce (15oz can if you like it thicker)
- Prepare 1 tsp Celery seed (if using sausage; use very little or none)
- Prepare 1 Tbsp Oregano
- Make ready 2 Bay leaves
- Make ready 1 Tbsp Garlic powder
- Make ready 1 Tbsp Sugar
- Make ready 1 tsp Pepper
- Take 1/2 tsp Salt or to taste
- Get 1 (15 oz) Ricotta cheese
- Make ready 1 (8 oz) Shredded Mozzarella
- Make ready 1 (8 oz) Shredded Cheddar
- Take 1/2 Cup Shredded Parmesan (can use more if you like…)
- Get 1 Egg
- Take 1 Package powdered Ranch salad dressing mix (Not dip!)
- Take 1 Package Oven ready Lasagna noodles
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Steps to make Ann's Famous Lasagna:
- Brown and drain hamburger in large sauce pan
- Add tomato sauce and all spices
- Simmer for 1-2 hours (Remove Bay leaves after simmering for 1 hour, stirring occasionally) Do Not forget to remove the Bay leaves!!!!
- In a large bowl; mix Mozzarella, cheddar, & parmesan
- In a separate bowl; mix 1 Egg, Ricotta cheese, & Ranch seasoning
- In a 9X13 baking dish… Spread a little sauce on the bottom to prevent sticking…
- Spread noodles across the dish
- Spread ricotta mixture evenly over the noodles
- Add sauce evenly across noodles and add mozzarella, cheddar, & parmesan mix
- Repeat until all noodles, cheese, & sauce are gone… topping with shredded cheese
- Bake at 350 for 30 minutes if sauce is still warm. Bake for 45 min- 1 hour if sauce is cold…
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