Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon toast bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice. Whisk the eggs and egg yolk in a separate large bowl.
Cinnamon toast bread pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon toast bread pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Take 1 loaf cinnamon bread, cubed
- Take 4 cups milk
- Get 4 eggs beaten
- Take 1/3 cup sugar
- Get Splash vanilla
- Take 1 cup raisins, optional
- Prepare 1/2 stick butter, melted
- Make ready 1/4 cup brown sugar
Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. Set a large pan on the stove and turn the heat up to medium. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. View top rated Cinnamon bread pudding french toast recipes with ratings and reviews. Bread Pudding - How to Make Bread Pudding - Easy and Make-ahead.
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