Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican breakfast cassarole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Breakfast Cassarole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Breakfast Cassarole is something that I have loved my entire life. They are nice and they look fantastic.
This amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it's naturally gluten-free (and can also be made vegetarian), it's easy to make ahead the day beforehand. Mexican Breakfast Casserole - An easy make-ahead casserole recipe that's perfect for weekends and potlucks! Loaded with spicy sausage, eggs, veggies, and cheese.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Breakfast Cassarole:
- Take all ingredients
- Get 1 packages Bob Evans sausage regular
- Prepare 1 packages Bob Evans Maple Sausage
- Prepare 1 large Vadallia Onion
- Take 2 each sweet red peppers
- Make ready 1 each green bell pepper
- Prepare 4 jalapeño diced. with or without seeds
- Make ready 4 medium Tomatoes
- Prepare 1 large bag of hashbrowns
- Prepare 8 eggs
- Prepare 2 cup milk
- Take 1 large bag of cheddar cheese shredded
- Make ready 1 large bag of mozzarella cheese
- Make ready 1 cream cheese
- Make ready 1 Salt and pepper
- Take 2 tbsp ground cumin
- Take 1 tsp red pepper flake
- Prepare 3 can of grands bisquits
- Prepare 1 tsp paprika
- Get 2 tsp oregano
This healthy Mexican breakfast casserole can be made ahead of time and stored in the refrigerator until ready to bake. Mexican Breakfast Casserole is an overnight breakfast casserole, packed with flavor from salty, juicy chorizo, creamy eggs, and gooey cheese! This Mexican Breakfast Casserole is a hearty way to start your day or entertain guests. It's full of potatoes, eggs, and all the Mexican flavors you love.
Instructions to make Mexican Breakfast Cassarole:
- Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes.
- While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. - - Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl.
- Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese.
- Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes.
- After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!
Breakfast casseroles are great for entertaining because you can serve a lot of people with minimal effort. Bring your breakfast casserole to life with one of these Mexican-inspired twists! From a Southwestern egg casserole to a chorizo breakfast bake, these Mexican breakfast casserole recipes make. This Mexican Breakfast Casserole is the PERFECT recipe for lazy Sundays, football parties, and last minute brunch get. This Mexican Breakfast Casserole Recipe is a simple overnight recipe that can be fully prepared the night before.
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