Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, komatsuna with sesame. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna with Sesame is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Komatsuna with Sesame is something which I’ve loved my whole life.
Use your family 's cooking method to boil the chicken. Ladle some soup and pour over the paste and stir before adding to the pan. Place "Mochi", "Komatsuna" and "Kamaboko" in a bowl, and pour in piping hot soup.
To begin with this particular recipe, we must prepare a few components. You can have komatsuna with sesame using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Komatsuna with Sesame:
- Make ready 2 bunches Komatsuna
- Prepare 5 to 6 tablespoons Ground sesame seeds
- Prepare 5 to 6 tablespoons Bonito flakes
- Take 2 to 3 tablespoons Ponzu
- Prepare 1 tsp Mayonnaise
This is Komatsuna's most viewed cover on Nico (if I'm not wrong), and the most. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan.
Steps to make Komatsuna with Sesame:
- Blanch the komatsuna until tender.
- Rinse komatsuna in cold water, then thoroughly squeeze out excess water.
- Chop it up any way you like.
- Put the chopped komatsuna in a bowl, then add the ground sesame, bonito flakes, ponzu, and mayonnaise.
- Toss it all together, and it's ready to go.
See great recipes for Sesame komatsuna greens, Mushrooms and greens - vegan too! Komatsuna - Simply Oishii Japanese Cooking … Перевести эту страницу. Komatsuna is popular traditional, dento yasai, Japanese green leafy vegetable. It has tender, deep green leaves, and a mild, flavor that resembles spinach. This post may contain affiliate links.
So that is going to wrap it up with this exceptional food komatsuna with sesame recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
