Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mountain bread lasagne - healthy alternative…. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mountain bread Lasagne - Healthy alternative… is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mountain bread Lasagne - Healthy alternative… is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Think meatballs, burgers, pizzas and curry - all made healthy to enjoy while you lose weight. Mountain Bread is an Australian family business that specializes in the production of a unique a flatbread famed for being one of the world's thinnest.
To begin with this recipe, we must first prepare a few components. You can cook mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Get 8 slice Mountain Bread
- Make ready 500 grams lean beef mince
- Take 1 large onion
- Prepare 1 medium carrot
- Take 2 clove garlic
- Get 400 grams tomato puree
- Make ready 2 tbsp fresh basil
- Get 2 tsp oregano
- Take 3 cup beef stock
- Get 2 tsp brown sugar
- Take 1 cup grated mozzarella cheese
Naturopath and author of the bikini cookbook series takes you through this alternative to an Italian food classic. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative.
Steps to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years. Последние твиты от Mountain Bread (@mountainbreadAU). Here's where we share recipes, healthy eating tips and anything & everything to inspire and motivate you! This healthy vegetarian lasagne recipe is cheesy and delicious, ideal for lunch or dinner, and it can easily be made gluten free. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. About: Welcome to Mountain Bread's Profile The Mountain Bread Company is an Australian family-owned producer of unique flatbread.
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