Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and sour soup with cheesy bread stick. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Also, sour cream would be divine, making it so rich and more elegant.) The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and sour soup with cheesy bread stick is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot and sour soup with cheesy bread stick is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Make ready Ingredients
  2. Take 6 cups beef or chicken broth reduced sodium
  3. Prepare 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Make ready 1/4 cup lite sodium soy sauce
  5. Prepare 1/4 cup rice wine vinegar
  6. Get 1 tablespoon sriracha sauce
  7. Get 1 teaspoon ground white pepper
  8. Get 3 tablespoons corn starch
  9. Take 3 tablespoons cold water
  10. Get 2 eggs well beaten
  11. Prepare 6 oz. firm tofu sliced into strips
  12. Get 2 green onions sliced

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Delicious hot and sour soup does not need to be complicated. This soup is my favorite way to revive leftover Chinese food (as long as it's not breaded as this would get soggy and gross).

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Make the base with the liquids and seasonings and before you add the vinegar and cornstarch to thicken it up. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Creamy Turkey Wild Rice Soup with lemon and shredded carrots for the perfect texture!

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