Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, comforting kabocha and bacon hot salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table. One of my favorite fall ingredients is kabocha (sometimes called kabocha squash or Japanese pumpkin). 萬聖節特篇-南瓜&培根義大利麵/Spaghetti with Kabocha & Bacon
Comforting Kabocha and Bacon Hot Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Comforting Kabocha and Bacon Hot Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have comforting kabocha and bacon hot salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Kabocha and Bacon Hot Salad:
- Prepare 200 grams Kabocha squash
- Get 50 grams Onion
- Get 2 slice Bacon
- Prepare 1 clove Garlic
- Make ready 1 tbsp or more GABAN dressing, Garlic Pepper (or use any garlic-flavored dressing)
- Make ready 1 Olive oil
- Get 1 Salt and pepper
- Prepare 1 Black pepper
- Make ready 1 Parsley
Today I made a simple Kabocha salad with cucumbers. I love putting grains in my salad. It turns a light side dish into a hearty main course. Kabocha Ravioli with a Toasted Hazelnut Cream Sauce
Steps to make Comforting Kabocha and Bacon Hot Salad:
- Chop the kabocha into bite-sized pieces and boil or microwave until soft.
- Mince the garlic, slice the onion thinly, and chop the bacon into 2cm pieces.
- Heat some olive oil in a frying pan and fry the garlic until it releases aroma. Add the bacon and cook over a low heat until the bacon releases some grease.
- Add onion and fry until soft. Sprinkle salt, pepper, and black pepper.
- Add kabocha and stir-fry. Add the GABAN dressing and mix thoroughly. I listed 1 tablespoon, but adjust the amount to your liking.
- Transfer onto a plate and enjoy. Top with parsely if you wish.
Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato. hot bacon dressing. Add the bacon grease, , minced garlic, vinegar, sugar and mustard to a saucepan over medium-low heat. Whisk constantly until the sugar has dissolved and the dressing slightly emulsifies. Danhobak salad is a deliciously sweet but also savory mashed salad. Similar to other pumpkins in it's family, when steamed, danhobak is soft and very sweet.
So that’s going to wrap this up with this special food comforting kabocha and bacon hot salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
