Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar. Undiluted concentrated flavoring from Flavor West (FW). This is concentrated flavoring and must be diluted before use!
Creamy sponge cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy sponge cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy sponge cake:
- Get 1 small bowl flour (bowl pic in method)
- Get 10-15 tbsp sugar
- Make ready 4 eggs
- Prepare 1 drop Vanilla essence
- Prepare For frosting
- Get 1/2 kg Whipped cream
- Take Cocoa powder as required
- Take Choco chips as required
Of all the things Abigail Thomas' grandmother taught her to bake, this sponge cake is her favorite. Slowly add the confectioners' sugar; mix until thick and creamy. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting.
Instructions to make Creamy sponge cake:
- 1 bowl mein eggs dal dein then achy se beat krna start karein beat karty karty sath mein sugar add karty jain (1 sath nahi dalni thori thori karky dalni hai)
- Jab bohat achy se thick hojaye to usme essence dalen.. and then hath se mix karein… spatula se nahi krna hai..ab maida thora thora add karein and mix karty jain ( aik saath sara nahi dalna… jab thick hojaye to side krden
- Ab 1 cake pan lein butter papr laga kar butter lagaden paper par bhi or sides mein bhi :) or batter dal dein (note : cake ka batter add krny ke baad tap tap nahi krna pan.. bus daal ke rkhden..)
- Ab aik pateli mein pani garam krny rakhen or stand rkhden jab pani boil hoajye to cake rakhden or dhak dein.. kamaskam 30 mins baad kholen or check karein toothpick ya knife jo bhi ho..
- Sponge cake check kiya hai ready hogaya 😍😋
- Ab cake ko thanda karein… cake bilkul thanda hojaye dehan rahe zara sa bhi garam na ho warna cream melt hony lagygi…
- Ab whippy whip cream ko beat karein or fluffy hony tak beat karein…
- Cream fluffy hogayi ab frosting start karein… cake ko beech mein se 2 parts mein cut krlen cream laaga dein ab uspe 2nd part rakh dein then upar se bhi poora cover karein cream se 😍 and center mein choco chips add karein
- Achy se scissor se level karein cream ko. mery pass nozzle nahi thy mene khud plastic nozzle banaye and pipping bag bhi butter paper se..
- Piping bag mein nozzle lagain or batter cream ka fill karein and is tarhan se topping start karein cake ki..
- Cake ready
If anyone knows this recipe, please forward to me. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
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