Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb enchilada pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
Low Carb enchilada pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Low Carb enchilada pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb enchilada pie:
- Get Crust
- Take 2 oz cream cheese
- Take 2 eggs
- Take 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Make ready enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Prepare 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Get 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! Delicious, and perfect for Keto, gluten-free or low-carb diets. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
These days I eat a low carb diet, but I suspect that if we were still her neighbors, I would have made an exception for those amazing enchiladas! I love enchiladas and who doesn't?! The problem is that calories add up quickly, like with any food. Have I convinced you yet to give this low carb enchilada casserole a chance?! Rub chicken breasts with spices and bake with poblanos.
So that’s going to wrap this up for this special food low carb enchilada pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
