Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed chicken breasts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breasts:
- Take 1 kg Boneless chicken breasts flattened
- Make ready 1 cup Spinach leaves packed chopped
- Get 4 tbsp Sun dried tomatoes heaped chopped
- Get 5 tbsp Cream cheese heaped
- Make ready 2 1/2 tbsp Ricotta cheese
- Prepare 3 tbsp Chives finely chopped
- Get 1 1/2 tsp Minced garlic
- Get 2 1/2 tsp Crushed red chilli flakes
- Prepare 1cup Mozzarella cheese grated
- Get to taste Course sea salt & pepper
- Take 4-6 tbsp Oil
Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Delight your family with the perfect Stuffed Chicken Breast Recipes from the chefs at Food Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole. How to butterfly a chicken breast, and how to create a pocket in a chicken breast. Spinach stuffed chicken breasts are low carb and so easy to make!
Instructions to make Stuffed Chicken Breasts:
- Season the chicken breasts with sea salt and pepper powder. - Mix together all the ingredients except chicken and oil. - Divide the mixture equally into the number of chicken breasts. - Place one portion of the stuffing on one flattened chicken breast piece. - Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
- Stuff and roll each chicken breasts in the same manner. - In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. - Preheat oven to 180°C. - Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. - Remove the rolls to a chopping board and let rest for 5 minutes. - Gently slice the chicken rolls and serve.
Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. In my opinion, baking this dish is really the only way to go. Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. How to Make Stuffed Chicken Breasts with a Southwest Flair.
So that’s going to wrap this up for this special food stuffed chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
