Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ponteh chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ponteh Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ponteh Chicken is something that I have loved my entire life.
Imagen de Ole Sayang, Melaka: Ponteh chicken. The Ayam Ponteh (chicken and potato stew) was a homely dish and came with a mild sambal with lime. My side of Nyonya Terung Sambal (aubergine) was a beautiful, tasty dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ponteh chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ponteh Chicken:
- Prepare 3 Potato (skinless, cut into cubes)
- Get 2 tbsp Minced onions and garlic
- Get 1/3 stick Gula Melaka
- Take 3 piece 八角 ( Star anise )
- Get 1 stick 桂皮 ( Cinnamon )
- Get 2 tbsp Minced bean paste
- Get 1/2 Whole chicken (chopped) (chicken legs is better)
- Make ready 1 cup Water
Ponteh chicken was so oily, I could use d oil to deep fry another chicken! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Instructions to make Ponteh Chicken:
- Fill up a big wok with plenty of oil (~100ml)
- Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile
- Add in minced bean paste
- Add in the chickens and saute for a while
- Add in gula melaka, 八角 and 桂皮
- Add in water
- Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min.
- Simmer until the potato and the chicken is soft enough. Add water if it seem dry
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So that’s going to wrap this up with this special food ponteh chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
