Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Brad's fix my boo boo, kinda Tuscan soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's fix my boo boo, kinda Tuscan soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:
- Get 1 lb ground chorizo sausage, browned and drained
- Make ready 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Get 1 lb roasted asparagus, cut 1 "
- Get 3 medium red potatoes
- Get 2 1/2 lbs failed spare ribs. 😅
- Take 1 tbs granulated chicken bouillon
- Get Dash white pepper
- Take 1 tbs dehydrated onion
- Get 4 strips meaty bacon, chopped
- Make ready 1 pt heavy cream
- Get 1 tbs minced garlic
- Prepare 2 cups chopped baby kale
While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal. Tuscan White Bean Soup with Prosciutto. This soup turned out to be so savory and warming that it is now on my list of comfort foods. Instead of using all stock I used a combination of stock and filtered water as the base along with the wine.
Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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