Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I have loved my whole life.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Get 200 ml Coconut milk
  3. Get 1 heaping tablespoon Salt
  4. Prepare 2 leaves Pandan leaves (optional)
  5. Prepare Side dish recommendations:
  6. Get 1 Sambal*Must have
  7. Get 1 egg per serving Sunny-side up or boiled eggs
  8. Prepare 1 egg per serving Sambal Terur
  9. Make ready 1 Sliced cucumbers
  10. Take 1 Vinegar-fried peanuts
  11. Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Make ready 1 Deep fried tempeh
  13. Take 1 Wiener sausages, etc.
  14. Take Fancy side dish recommendations:
  15. Prepare 1 per serving Fried chicken wings
  16. Make ready 1 Fried squid rings

Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

If that is a little too adventurous, it makes a great weekend dinner for friends. Put the coconut milk, ginger, lemongrass, rice and a pinch of salt in a large saucepan. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. Nasi Lemak is also known as Coconut milk Rice in overseas.

So that is going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!