Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge. Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Get 1 thin steak of your choice
- Prepare 2 tbsp red wine
- Prepare 2 tbsp balsamic vinegar
- Take 1 tsp mixed dried herbs
- Take 1 tbsp rapeseed oil
- Prepare Salt, pepper
- Get 1 pkt Halloumi
- Make ready 1 pkt tenderstem brocolli
- Make ready 6 vine tomatoes
- Make ready 2 courgettes
Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. Halloumi is a useful cheese to have in the fridge to give vegetarian dishes a salty hit and its firm texture means it stands up to frying or grilling, which But if you'd prefer to make this dish vegan, it works just as well without the halloumi.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
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