Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut-sesame chikki (peanut brittle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut-sesame chikki (peanut brittle) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peanut-sesame chikki (peanut brittle) is something that I have loved my entire life. They’re fine and they look fantastic.
Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious. It's very easy and quick to make. Some call it Mumfali ki chikki, some call.
To begin with this particular recipe, we must prepare a few components. You can cook peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut-sesame chikki (peanut brittle):
- Make ready 1 cup roasted peanuts (moongfali)
- Make ready 1 cup roasted sesame (til)
- Make ready 2 cup jaggery grated
- Prepare 2 tbsp ghee
- Get 1 tsp cardamom powder(elaichi powder)
Peanuts and sesame seeds are classic choices for Chinese brittle. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite.
Steps to make Peanut-sesame chikki (peanut brittle):
- In a kadhai, melt the jaggery with 1tbsp ghee on low flame.
- Let the jaggery come to a boil on low flame.
- Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling.
- Add the peanut and jaggery to it and mix it well. Switch the gas off.
- Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin.
- Shape the chikki mixture properly and let it cool for 10 min.
- Mark the cuts on the chikki and let it cool for 2 hours.
- After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container.
Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Growing up, peanut chikki or gajak was one of my favorite winter treats. See more ideas about Recipes, Food, Brittle recipes. · Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy.
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