Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken afritada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
Chicken Afritada is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Afritada is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Get 2 lbs Chicken pieces of drumsticks, thighs, wings, and breasts
- Get 2 Tbsps. Lemon juice
- Prepare 2 Tbsps soy sauce
- Prepare 2 Tbsps oil
- Make ready 2 cloves garlic chopped
- Take 1 onion chopped
- Prepare 2 tomatoes chopped
- Make ready 2 Tbsps Fish Sauce or patis
- Take Salt and pepper
- Make ready 1 cup tomato sauce
- Make ready 1 cup water
- Make ready 1 large potato peeled and cubed
- Get 2 carrots chopped
- Make ready 1 red bell pepper chopped
It can also be used to cook seafood. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards.
Steps to make Chicken Afritada:
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- Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
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- In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
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- Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
- Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
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- Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender. - 6. Season with salt and pepper, to taste. - 7. Serve with steamed rice. Enjoy!
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers. As for this Chicken Afritada…well, simply put, it's comfort food. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base The word afritada comes from the Portuguese word fritar, meaning "to fry." Manok is the Tagalog word for.
So that’s going to wrap it up for this exceptional food chicken afritada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
