Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Grilled Chicken Kabobs with Tzatziki Sauce
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Get ● For The Brined Chicken [brine 24 hours]
- Make ready 3 Pounds Chicken Breasts [1" cubed]
- Take 1/2 Cup Granulated Sugar
- Get 1/2 Cup Kosher Salt
- Prepare 2 tbsp Granulated Garlic
- Take 2 tbsp Granulated Onion
- Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
- Make ready Fresh Ground Black Pepper
- Prepare Ground Cumin
- Make ready Garlic Olive Oil
- Make ready White Pepper
- Get Lemon Pepper
- Make ready 4 Dashes Liquid Smoke [not extract]
- Prepare Granulated Garlic
- Prepare Granulated Onion
- Prepare Italian Seasoning
- Make ready Red Pepper Flakes
- Make ready Dried Oregano
- Get ● For The Tatziki Sauce
- Get 1 Pound Sour Cream
- Take 1/2 Cup Oikos Plain Greek Yougart
- Make ready 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Take 2 tbsp Fresh Dill
- Prepare ● For The Fresh Vegetables [as needed]
- Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Make ready Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Get White Onions [quartered]
- Prepare White Mushrooms [left whole]
- Make ready Yellow Zucchini [rounds]
- Take Cherry Tomatoes [all colors]
- Make ready ● For The Sides / Toppers
- Make ready Lemon Wedges
- Take Leaves Fresh Cilantro
- Take ● For The Bread [grilled]
- Make ready Naan Bread
- Get Flour Tortillas
Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Seasoned with eastern European spices like cinnamon, coriander, cumin, and nutmeg and served with a freshly made tzatziki yogurt sauce for dipping, these lamb kabobs will. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce.
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