Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carp banner sushi cake for children's day. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carp Banner Sushi Cake for Children's Day is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Carp Banner Sushi Cake for Children's Day is something which I have loved my whole life.
Sushi Cake for My Daughter's First Girl's Festival (Hinamatsuri) 初節句に寿司ケーキ (ひな祭り) - OCHIKERON. Carp Banner Sushi Cake for Children's Day. I have never made a sushi cake for boys, so I challenged myself to one.
To get started with this particular recipe, we have to prepare a few components. You can cook carp banner sushi cake for children's day using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carp Banner Sushi Cake for Children's Day:
- Take Chirashi sushi
- Make ready eggs Scrambled egg
- Get Thin omelet
- Take Cucumber
- Prepare sausage Fish sausages
- Prepare Carp Banners
- Make ready Imitation crab sticks
- Make ready Nori seaweed
- Make ready Sliced cheese
- Prepare Mayonnaise
- Prepare Sushi vinegar
- Prepare Utensils:
- Prepare i recommend springform types 18 cm diameter cake pan
- Take round Cookie cutter
On this day koinobori (carp streamers) are hung. It is a tradition in which colorful koi (carp) are depicted on banners and placed. If you would like to receive your I always notify the buyer if there is a lollipop inside the figure as then little children should always be. Learn about the traditional sweets that celebrate this day.
Instructions to make Carp Banner Sushi Cake for Children's Day:
- Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
- Cut out a < shape from one end of the crab sticks.
- Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
- Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
- Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
- Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
- Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
- Here's what it looks like when cut.
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