Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Chicken Parmesan Casserole. Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara.
Chicken Parmesan Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Parmesan Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Casserole:
- Make ready 3 large boneless skinless chicken breast (cooked and cubed)
- Make ready 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Get 1 box pasta cooked al dente (I used rigatoni)
- Prepare 2 cup crushed croutons (I used garlic and butter)
- Take 2 cup mozzarella cheese
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Minimum prep work and great taste. Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch. It is comfort food for any night of the week. Easy Chicken Parmesan Casserole is a one-dish dinner that's easy to prepare and incredibly family-friendly!
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Everything you love about Chicken Parmesan you will find in this belly warming 'dump and. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! Chicken Parmesan was one of the first dishes I learned to make when I went to college. No boiling pasta or breading chicken to make this Chicken Parmesan Casserole. You're going to want to bake this casserole over and over and over again, it's so darn delicious and super easy!
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