Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, komatsuna with curry-flavored mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Komatsuna Greens Stir-Fried with Garlic and Salt. I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna Steam quickly over medium heat.
Komatsuna with Curry-Flavored Mayonnaise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Komatsuna with Curry-Flavored Mayonnaise is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have komatsuna with curry-flavored mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna with Curry-Flavored Mayonnaise:
- Take 1 bunch Komatsuna
- Prepare 2 tbsp ※ Mayonnaise
- Make ready 1/2 tsp ※ Soy sauce
- Make ready 1/2 tsp ※ Curry powder
- Prepare 1 pinch ※ Salt
It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. This video will show you how to make Komatsuna Nibitashi. Komatsuna (Japanese Mustard Spinach) is cooked in light and subtly flavored Dash based broth.
Instructions to make Komatsuna with Curry-Flavored Mayonnaise:
- Parboil the komatsuna or microwave until tender.
- Squeeze excess water, then cut into 2-3 cm lengths.
- Put the komatsuna into a bowl, and toss with the ※ ingredients.
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. This is a quick and easy recipe and will help you to make one more. Komatsuna is rich in calcium and has a mild flavor so it doesn't require pre-boiling.
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