Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bicol express. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bicol express is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bicol express is something that I’ve loved my whole life. They are nice and they look wonderful.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.
To begin with this particular recipe, we must first prepare a few components. You can cook bicol express using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bicol express:
- Make ready 1 1/2 cubed pork shoulders
- Prepare 1 onion diced
- Make ready 3 cloves garlic (minced)
- Take 1 serrano pepper/labuyo (or more accdg to spice preferences)
- Take 3 tbsp shrimp paste
- Prepare 1 cup coconut milk
It is made up of pork (you can use sirloin or liempo cut into cubes) coconut milk or "gata", green. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish.
Instructions to make Bicol express:
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- Add garlic cook until browned and onions until transluscent.
- Add shrimp paste and mix until incorporated with ingredients.
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- Best served with white steamed rice. Enjoy.
It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having. The original Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have evolved from Gulay na may lada, another Bicolano dish which is nowadays presented as one of the many variants of Bicol Express.
So that’s going to wrap it up with this special food bicol express recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
