Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kaldereta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Kaldereta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Kaldereta is something which I have loved my entire life.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
To get started with this particular recipe, we have to prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Kaldereta:
- Take 2 lbs beef cubed
- Prepare 3 pieces garlic cloves crushed and chopped
- Prepare 1 piece onion finely chopped
- Take 2 cups beef broth
- Take 1 piece red bell pepper sliced
- Take 1 piece green bell pepper sliced
- Make ready 1 cup tomato sauce
- Get 1/2 cup liver spread processed using blender
- Make ready 1 teaspoon chili flake
- Take 3 pieces dried bay leaves
- Get 2 cups potatoes sliced
- Make ready 2 cups carrots sliced
- Get 1/4 cup cooking oil
- Make ready 2/3 cup green olives
- Get to taste salt and pepper
Traditionally, kaldereta is made using goat meat. Beef kaldereta is prepared by simmering pieces of beef until they are tender. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course.
Steps to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Beef Caldereta Recipe (How To Cook Kaldereta) One dish you can always expect to be served during Filipino special occasions is the Beef Caldereta. This type of meat stew is particularly popular in the Luzon or Tagalog region of the country.
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