Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sugar free protein pistachio muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The thing I love about these sugar free pistachio and raspberry muffins, apart from the fact that they are muffins Also, they taste good, real good. You'll love these paleo + Gluten Free Pistachio Muffins!! I love the nutty pistachio flavor! So let's make some delicious gluten free and paleo friendly pistachio muffins!!
Sugar Free Protein Pistachio Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sugar Free Protein Pistachio Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar free protein pistachio muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Free Protein Pistachio Muffins:
- Prepare 2 tsp baking powder
- Take 1 tsp vanilla extract
- Prepare 1/2 cup Splenda
- Make ready 2 eggs
- Get 1 box sugar free pistachio pudding
- Prepare 1 1/3 cup fat free milk
- Make ready 1 3/4 c flour
- Prepare 2 scoops unflavored protein powder or vanilla
- Take 2/3 cup pistachios
What's fab about these vegan Pistachio Muffins, is everything! Cream the butter and sugar together in a mixer with the paddle attachment. Beat the eggs, one at a time, into the creamed mixture until light and fluffy. After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack.
Steps to make Sugar Free Protein Pistachio Muffins:
- Preheat oven to 400 degrees. Cream softened butter and Splenda. Add eggs, vanilla extract, and baking powder
- Add milk, flour, protein powder, and pudding mix. Add pistachios last.
- Bake for 20 min. No longer or they’ll be dry
Beat the eggs, one at a time, into the creamed mixture until light and fluffy. After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack. Baker's Note: It's the finely chopped pistachios that. Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy.
So that is going to wrap this up with this special food sugar free protein pistachio muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
