Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pinoy sweet and sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce. Make the sweet and sour sauce by following the sweet and sour sauce recipe link in the ingredients section. Pour the sweet and sour sauce over the chicken nuggets.
Pinoy Sweet and Sour Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pinoy Sweet and Sour Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Get 4 boneless skinless chicken breasts, cut into cubes
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon sherry
- Prepare 1/2-3/4 cup cornstarch
- Get Oil for frying
- Get 1 tablespoon olive oil
- Prepare 2 cloves garlic, chopped
- Prepare 1/2 green bell pepper, diced
- Prepare 1/2 red bell pepper, diced
- Get 1/2 cup pineapple chunks
- Take Sauce mix:
- Get 3 teaspoon soy sauce
- Get 6 tablespoon white vinegar
- Take 1/4 cup sugar
- Make ready 8 tablespoon ketchup
- Take 2 tablespoon water
- Take 1 teaspoon Worcestershire sauce
- Get 1 teaspoon cornstarch
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Steps to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.
So that is going to wrap it up for this special food pinoy sweet and sour chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
