Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Creamy Chicken and rice soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken and rice soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Make ready 4 boneless skinless chicken breasts
  2. Make ready 2 1/2 c white rice
  3. Make ready 7 c water
  4. Take 1 large can cream of chicken
  5. Take 6 chicken bouillon cubes
  6. Prepare 1 can carrots
  7. Take 1-2 c grated cheese
  8. Take Salt, pepper, garlic powder, onion powder, parsley

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Looking for the best Panera cream of chicken soup? If You Love Panera Bread, You Need to Try This Creamy Chicken & Rice Soup! by Delish US. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.

So that is going to wrap it up for this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!