Mike's Grilled BBQ Chicken Strips
Mike's Grilled BBQ Chicken Strips

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's grilled bbq chicken strips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled BBQ Chicken Strips is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Grilled BBQ Chicken Strips is something that I have loved my entire life.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour. Here is a chcken I made on a small Weber Gas Grill. Be sure to cook on low heat.

To begin with this recipe, we have to first prepare a few components. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
  1. Make ready ● For The Proteins
  2. Prepare 2 lbs Fresh Chicken Strips [fat trimmed]
  3. Get ● For The Basic Chicken Brine [keep at 38° - optional]
  4. Take 1/2 Cup Table Salt
  5. Take 1 tsp Garlic Powder
  6. Prepare 1 tsp Onion Powder
  7. Get 1/2 Cup Ground Black Pepper
  8. Make ready as needed Ice Cubes
  9. Get ● For The Chicken Marinade
  10. Take 4 Drops Liquid Smoke [not extract]
  11. Make ready 1/2 tsp Granulated Garlic Powder
  12. Get 1/2 tsp Granulated Onion Powder
  13. Get 1/2 Fresh Ground Black Pepper
  14. Get 1/2 tsp Cracked Sea Salt
  15. Take 1/2 tsp Ground Cumin
  16. Prepare as needed Olive Oil
  17. Prepare 1 LG Ziplock Bag
  18. Get ● For The BBQ Sauce
  19. Prepare as needed Your Choice

These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to While I typically make these grilled chicken tenders on a charcoal grill, I've been known to use a We do a lot of grilling now that the weather is nice again. I threw some corn also on the BBQ with the. A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like! Use this grilled BBQ chicken tenders recipe to make grilled BBQ chicken breast.

Instructions to make Mike's Grilled BBQ Chicken Strips:
  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

Or, swap out the chicken entirely and grill strips of steak, or. People talk about cincinnati style barbecue, chicken breast and wine. Our chicken strips are made with all-natural* white meat chicken with no preservatives, then breaded and seasoned to perfection. Use our "secret ingredient" for the best grilled chicken strips to serve with salads, wraps or just Rosemary and Garlic Chicken Kabobs are tender, juicy and deeply flavorful - a huge hit at any BBQ. And they're so simple to prepare with just chunks.

So that is going to wrap this up with this special food mike's grilled bbq chicken strips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!