Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, let your rice cooker do the work! rice croquettes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.
Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking Add Your Rice and Go. The beauty of the rice cooker is that it literally does all the work for you.
To begin with this recipe, we must prepare a few ingredients. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Make ready For the rice balls
- Prepare 700 grams White rice
- Prepare 2 tsp ☆ Sake
- Prepare 2 tbsp ☆ Ketchup
- Make ready 1 tsp ☆ Japanese Worcestershire-style sauce
- Prepare 3 tbsp ☆ Canned tomatoes
- Take 1 ☆ Salt and pepper
- Get 30 grams ☆ Canned tuna (optional)
- Prepare 1 Easy melting cheese
- Get 1 Flour
- Take 1 Egg
- Make ready 1 Panko
- Make ready 1 Frying oil
- Get For the sauce:
- Make ready 1/2 Onion (minced)
- Make ready 1 tbsp Olive oil
- Make ready 1 cm Garlic (tubed)
- Take 45 grams Canned tuna
- Take 350 grams Canned tomatoes
- Prepare 1 Bay leaf
- Make ready 1 tbsp ★ Sugar
- Prepare 1 tbsp ★ Ketchup
- Take 1 tsp ★ Oyster sauce
Here's a quick summary of kinds you'll see out there. If just reading that makes you feel confused and freak out, relax! If you'd like to have one appliance that does the work four of five. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking.
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
- Mix as soon as it's finished, then allow to cool.
- Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
- Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
- Add the ★ ingredients and remove from heat after simmering for 10 minutes.
- To roll the rice balls, use plastic wrap to avoid getting your hands messy.
- Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
- I made 10 rice balls.
- Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
Turn the rice cooker on and let it cook according to the instructions. Most rice cookers can keep the cooked rice warm for hours without burning. Check to see if your rice cooker has a specific warming. Using a rice cooker is quick and convenient, especially when making large quantities of rice, which makes them ideal appliances. A rice cooker is a piece of kitchen equipment that can cook many varieties of rice and grains.
So that’s going to wrap this up for this special food let your rice cooker do the work! rice croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!